Acrylamide Research
Acrylamide Research
Videos
Videos
Acrylamide Videos Research
Articles
Articles
Acrylamide Articles Research
Journals
Journals
Acrylamide Peer-Reviewed Journals Research
Toxicity of acrylamide and evaluation of its exposure in baby foods
The change in albumin concentration after Acrylamide exposure in mice brain structures
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee 
Neurobehavioral and transcriptional effects of acrylamide in juvenile rats
Evaluation of Acrylamide in Food from China by a LC MS MS Method
Effects of acrylamide on rat neurobehavior, the contents of dopamine and its metabolites in nigrostriatal dopaminergic pathways
Determination of acrylamide concentration in processed food products using normal phase high-performance liquid chromatography (HPLC)
Chemical formation pathways of toxic contaminants from heat-treatment of food- An estimate of dietary exposure of acrylamide in Saudi infants
- Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Acrylamide in food mechanisms of formation and influencing factors during heating of foods
Acrylamide formation during the frying of hamburger
Acrylamide An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control
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